Rate this recipe!
| Prep Time | 30 mintues |
| Servings |
servings
|
Ingredients
- 1 C Greek yogurt
- 1 C sour cream
- 1/4 C apple juice
- 1/2 tsp fresh chopped rosemary
- salt and pepper to taste
- 4 oz Farfalle pasta, cooked 4 oz dry
- 8 slices bacon chopped
- 1/8 C dried cherries chopped
- 1 medium Honeycrisp apple chopped
Ingredients
|
Rate this recipe!
|
Instructions
- Mix the first five ingredients together.
- Add the last 4 ingredients to a medium sized bowl. Add dressing and mix well.
Recipe Notes
When you cook the pasta, rinse in cool water so that it's not hot when you add the mix everything together. Enjoy!
Share this Recipe
Nutrition Facts
Apple Rosemary Pasta Salad
Amount Per Serving
Calories 192
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.002g
Cholesterol 29mg
10%
Sodium 159mg
7%
Potassium 28mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 7g
Protein 8g
16%
Vitamin A
5%
Vitamin C
2%
Calcium
5%
Iron
0.3%
* Percent Daily Values are based on a 2000 calorie diet.