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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 3 Tbsp sweet butter
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 2 C heavy cream
- 1/4 tsp white pepper
- 1/2 C Parmesan cheese grated
- 3/4 C mozzarella cheese
- 12 oz. pasta fettucine, angel hair, etc.
Ingredients
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Instructions
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
Recipe Notes
This tasted really good, but the Parmesan cheese never really melted, so it had a grainy, gritty kind of texture. Maybe try finely shredded Parmesan cheese instead.
Nutrition Facts
Alfredo Sauce
Amount Per Serving
Calories 604
Calories from Fat 459
% Daily Value*
Total Fat 51g
78%
Saturated Fat 30g
150%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 159mg
53%
Sodium 647mg
27%
Potassium 85mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 0.4g
Protein 20g
40%
Vitamin A
31%
Vitamin C
1%
Calcium
72%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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