Rate this recipe!
| Servings |
servings
|
Ingredients
- 16 oz cream cheese
- 1 egg separated
- 1 tsp vanilla
- 1 1/2 C sugar
- 1 tsp cinnamon
- 2 pkg. crescent roll dough can use single sheet or cut to make rolls
Ingredients
|
Rate this recipe!
|
Instructions
- Let the cream cheese and egg some to room temperature.
- Preheat oven to 350º. In 13 x 9 pan, spread one package of crescent roll evenly over bottom.
- Mix cream cheese, 1 C sugar, egg yolk, and vanilla until smooth and creamy. Spread over crescent roll dough.
- Spread remaining roll of crescent roll dough over mixture. Whisk egg white until frothy, and spread over top of dough. Mix remaining ½ C sugar and cinnamon, then sprinkle on top.
- Bake for 30 minutes. Allow to cool, then cut into small pieces.
Recipe Notes
You can also add chopped pecans to the sugar and cinnamon mixture to place on top before baking.
Share this Recipe
Nutrition Facts
Cream Cheese Bars
Amount Per Serving
Calories 111
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Cholesterol 15mg
5%
Sodium 152mg
6%
Potassium 2mg
0%
Total Carbohydrates 16g
5%
Dietary Fiber 0.03g
0%
Sugars 11g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0.03%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.