Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Servings |
servings
|
Ingredients
- 1 C Your Favorite BBQ Sauce
- 2 whole Chicken Thighs Bone-in, Skin-on
Ingredients
|
Rate this recipe!
|
Instructions
- PREHEAT OVEN TO 400 DEGREES.
- Line baking sheet with parchment paper. Place chicken thighs skin side down on the baking sheet. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees.
- Continue roasting for another 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving.
Recipe Notes
Original recipe from:
http://thepioneerwoman.com/cooking/oven-bbq-chicken/
Share this Recipe
Nutrition Facts
Oven Roasted BBQ Chicken Thighs
Amount Per Serving
Calories 349
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 57mg
19%
Sodium 1041mg
43%
Potassium 136mg
4%
Total Carbohydrates 49g
16%
Sugars 33g
Protein 15g
30%
Vitamin A
2%
Calcium
1%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.