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| Prep Time | 5 5 minutes |
| Cook Time | 40 minutes |
| Passive Time | 60 minutes |
| Servings |
servings
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Ingredients
- 1 tsp lemon peel grated
- 1/8 tsp mace
- 1/2 C raisins
- 1/2 C slivered almonds
- 1/8 C powdered sugar
- 1/2 tsp milk
- candied cherries cut in half, for topping
- slivered almonds for topping
Ingredients
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Instructions
- Begin with the Sweet Roll Dough, and add the first 4 ingredients after the original mix when additional flour is added.
- After the first rise and punch down, divide dough into 4 parts. Shape 3 of the parts into 14" strands. Place on lightly greased baking sheet (or baking sheet with parchment paper?). Braid loosely, fastening strands at one end, then tucking under. Make an indentation on the top for the second, smaller braid.
- Divide fourth part into 3 pieces and shape into 3 strands each 12" long. Braid these 3 strands and place this small braid on top of large braid.
- Cover and let rise until double, 45 to 60 minutes. Brush with egg yolk glaze, if desired.
- Heat over to 350F. Bake 30 to 40 minutes, or until golden brown.
- While baking, whisk powdered sugar with a little milk - use only enough to wet sugar enough to make the icing. Cut the cherries.
- Ice while warm, then place cherries and sprinkle almonds on top. Enjoy!
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Nutrition Facts
Bohemian Braid
Amount Per Serving
Calories 66
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0.2g
1%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.003g
Cholesterol 0.01mg
0%
Sodium 2mg
0%
Potassium 47mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 7g
Protein 1g
2%
Vitamin A
0.02%
Vitamin C
0.2%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.