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| Servings |
servings
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Ingredients
- 1 lb ground beef 96% lean
- 4 lasagna noodles
- 24 oz spaghetti sauce Prego roasted garlic and herb
- 4.5 oz pizza sauce Ragu
- 1 1/2 C shredded mozzarella
- 2 C shredded sharp cheddar
- 15 oz ricotta lowfat
Ingredients
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Instructions
- Cook the hamburger, drain grease, and add sauces. Heat, add any salt, pepper, other herbs you would like. Heat oven to 350F.
- Cook lasagna noodles per package directions and drain.
- Add a little sauce/meat mixture to the bottom of the pan, then cut the lasagna noodles to fit the 9" square pan. It should take 2 noodles, cut to size, to cover the bottom. Then layer half the meat/sauce mixture, half the ricotta, half the mozzarella, then half the cheddar. Repeat. The pan will prolly be extra full, so make sure you put the pan on a baking sheet.
- Cool for about 1/2 hour, or until cheese is bubble and melty and starting to brown. Everything's already cooked, so it's just until it looks like you want to eat it.
- Prolly want to give it a few minutes to cool., then chow down!
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Nutrition Facts
My Small Lasagna
Amount Per Serving
Calories 789
Calories from Fat 405
% Daily Value*
Total Fat 45g
69%
Saturated Fat 27g
135%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 169mg
56%
Sodium 1673mg
70%
Potassium 426mg
12%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 14g
Protein 63g
126%
Vitamin A
44%
Vitamin C
7%
Calcium
115%
Iron
19%
* Percent Daily Values are based on a 2000 calorie diet.