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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- Seasoning Mixture
- 1 tsp sea salt
- 2 tsp creole seasoning or Cajun seasoning
- 2 tsp paprika powder
- 1 tsp onion powder
- 2 tsp garlic powder
- 1/4 C all-purpose flour
- chicken
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 lb chicken tenders
- SAUCE
- 4 Tbsp butter
- Remaining seasoning mixture
- 2 C heavy cream
- 1 tsp paprika
- pasta
- 8 oz. linguine
- 2 Tbsp parsley chopped
- 1/2 C Pasta water reserve it
Ingredients
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Instructions
- In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce.
- Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan.
- Add 4 tablespoons of butter to the empty skillet and add remaining seasoning mixture into the butter and cook it until flour is no longer raw. Add more paprika and heavy cream into the skillet. Bring to a boiling point.
- Lower heat and simmer 3-4 minutes. Taste the sauce and adjust seasoning to your liking.
- Pasta
- Boil pasta in salty water, drain, but do not rinse. Reserve 1/2 cup of pasta water. If you think the sauce needs thinning, add reserved pasta water to the sauce. Add it slow - as much as you would like to have according to your liking.
- Add cooked pasta into the sauce and stir until fully coated. Add chicken into the skillet with pasta to reheat.
- Serve with sauce spooned over chicken and pasta, and sprinkled with chopped parsley.
Recipe Notes
Original Recipe: https://whatsinthepan.com/new-orleans-chicken-lazone-pasta/
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Nutrition Facts
Spicy Chicken Lazone Pasta
Amount Per Serving
Calories 1408
Calories from Fat 657
% Daily Value*
Total Fat 73g
112%
Saturated Fat 39g
195%
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 365mg
122%
Sodium 2295mg
96%
Potassium 482mg
14%
Total Carbohydrates 108g
36%
Dietary Fiber 6g
24%
Sugars 3g
Protein 78g
156%
Vitamin A
50%
Vitamin C
4%
Calcium
12%
Iron
36%
* Percent Daily Values are based on a 2000 calorie diet.