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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 3 garlic cloves pressed
- 1/4 C olive oil
- 4 medium/large zucchini
- 2 Tbsp Parmesan cheese
- 1/2 tsp sea salt
- Fresh Ground Black Pepper
Ingredients
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Instructions
- In a small bowl, combine pressed garlic and ΒΌ cup olive oil. Stir and set aside to let the garlic infuse into the oil while you finish your prep.
- Preheat grill,
- Slice zucchini into 1/4" thick slices.
- Generously brush the garlic infused oil onto the zucchini (reserve leftover oil). Sprinkle with sea salt and freshly ground black pepper.
- Grill zucchini for ~5 minutes per side, or 3-4 minutes on preheated George Foreman grill.
- Brushed more reserved oil on top if desired, then sprinkle with Parmesan cheese. Serve hot.
Recipe Notes
This recipe was mashed together from several, since none of them were exactly what I wanted.Β I'll try to remember to modify it as needed after we try it.
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Nutrition Facts
Grilled Garlic Zucchini
Amount Per Serving
Calories 93
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.003g
Cholesterol 4mg
1%
Sodium 209mg
9%
Potassium 264mg
8%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
4%
Vitamin C
30%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.