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Ingredients
- 4 medium gold potatoes
- 1 Tbsp vegetable oil
- 3 Tbsp grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 1/2 tsp black pepper
Ingredients
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Instructions
- Preheat oven to 450F.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Cut potatoes into small cubes, about 3/8" - 1/2".
- Place potatoes in a medium bowl and toss with oil.
- Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
- Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
- Arrange potatoes on prepared baking sheet, keeping to a single layer.
- Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.
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Nutrition Facts
Parmesan & Herb Roasted Potatoes
Amount Per Serving
Calories 188
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 11mg
4%
Sodium 652mg
27%
Potassium 639mg
18%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 1g
Protein 8g
16%
Vitamin A
7%
Vitamin C
46%
Calcium
15%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.