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| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 6 oz stuffing mix 1 box
- 8 Honeycrisp apples or 6 big ones, can house other baking apples
- 1 3/4 C chicken broth divided
- 1/2 lb ground turkey sausage optional
- 1/2 C dried cranberries
- 1/2 C onion finely chopped
- 2 stalks celery finely chopped
- 2 Tbsp unsalted butter
- Kosher salt and freshly ground pepper to taste
Ingredients
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Instructions
- In a large pan or skillet over medium-high heat, melt butter and sauté onion and celery until softened. 6-8 minutes. Season generously with salt and pepper.
- Add sausage and cook, breaking sausage up as you go, until browned and cooked through. Season with salt and pepper.
- Transfer sausage mixture to a large bowl, then add in stuffing mix and dried cranberries. Pour in 1 1/4 cups chicken broth and stir until everything is combined and just moistened.
- Preheat oven to 350º F.
- To prepare apples: cut off the tops of each one, then take a tablespoon or melon baller and scoop out the core, making sure to leave at least 1/4-inch around the bottom and sides.
- Spoon sausage stuffing mixture into cored apples, then transfer to a large baking dish. Pour remaining 1/4 cup chicken broth over the apples, then remaining 1/4 cup into the bottom of baking dish.
- Place dish in oven and bake for 30-35 minutes, or until stuffing has browned and apples are tender.
- Remove from oven and serve hot.
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Nutrition Facts
Savory Stuffing-Stuffed Baked Apples
Amount Per Serving
Calories 343
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 30mg
10%
Sodium 700mg
29%
Potassium 253mg
7%
Total Carbohydrates 49g
16%
Dietary Fiber 6g
24%
Sugars 27g
Protein 11g
22%
Vitamin A
3%
Vitamin C
14%
Calcium
3%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.