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| Prep Time | 1 hour |
| Cook Time | 45 minutes |
| Servings |
servings
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Ingredients
- 1 lb ground beef or turkey
- 6 lasagna noodles
- 16 oz shredded cheddar
- 10.41 oz shredded mozzarella
- 15 oz ricotta I use low fat - you don't taste a difference
- 1 batch My Marinara sauce
- salt and pepper to taste
Ingredients
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Instructions
- Make the marinara sauce. Add pizza sauce and let simmer together for a few minutes.
- While the sauce is cooking, cook the meat together, adding salt and pepper to taste. Cook the lasagna noodles per package directions, but don't drain.
- Preheat oven to 350F.
- Lightly spray the bottom of a 9 x 13 dish. Lay 3 noodles along the bottom of the pan so that it's completely covered by noodles. Spread about half of the meat and sauce mix evenly over noodles. Spread about half of the ricotta evenly over the meat and sauce. Sprinkle 1/2 of the cheddar cheese evenly over the ricotta. Sprinkle 1/2 of the mozzarella cheese evenly over the cheddar.
- Repeat that last step, place on baking sheet, and bake for 45 minutes, until the top is starting to brown and it's bubbly.
Recipe Notes
The nutrition info does not include my sauce. You should have about 1/12 of the recipe per serving.
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Nutrition Facts
Lasagna
Amount Per Serving
Calories 339
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Cholesterol 84mg
28%
Sodium 502mg
21%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 31g
62%
Vitamin A
14%
Calcium
50%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.