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| Prep Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 8 ounce package medium pasta shells
- 1 10 ounce package frozen peas thawed
- 1/4 pound deli ham diced
- 1 cup diced Cheddar cheese
- 1/4 cup chopped onion optional
- 3 tablespoons mayonnaise
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 120 g Greek Yogurt Ranch Dresing or any ranch dressing
Ingredients
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Instructions
- Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
- Stir the peas, ham, Cheddar cheese, onion, mayonnaise, Ranch dressing, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.
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Nutrition Facts
Ham and Shell Salad
Amount Per Serving
Calories 369
Calories from Fat 189
% Daily Value*
Total Fat 21g
32%
Saturated Fat 8g
40%
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Cholesterol 43mg
14%
Sodium 645mg
27%
Potassium 87mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 5g
Protein 16g
32%
Vitamin A
9%
Vitamin C
14%
Calcium
22%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.