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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2 Tbsp butter
- 2 lb. butternut squash peeled, seeded, and cut into 3/4-inch chunks
- Coarse salt and ground pepper
- 1 Tbsp chopped fresh sage or 1/2 teaspoon dried
Ingredients
|
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Instructions
- 1. Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
- 2. Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
Recipe Notes
https://www.marthastewart.com/339296/butternut-squash-with-sage
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Nutrition Facts
Butternut Squash with Sage
Amount Per Serving
Calories 163
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Cholesterol 15mg
5%
Sodium 10mg
0%
Potassium 836mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 6g
24%
Sugars 5g
Protein 3g
6%
Vitamin A
492%
Vitamin C
79%
Calcium
17%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.