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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 10 oz beef smoked sausage I used Eckrich skinless
- 10 oz. egg noodles I used No-Yolks
- 4 Tbsp all-purpose flour
- 2 C beef broth
- 2 C beef stock
- 1 C sour cream
- 1 tsp marjoram
- 1 tsp thyme
- 1/2 tsp white pepper
- 1 tsp sea salt
- 1 Tbsp butter
- 1 tsp chopped garlic
Ingredients
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Instructions
- Slice sausage into small slices. Brown in short stock pot on medium-high heat until lightly browned; remove, cover and set aside.
- Add butter, return to medium heat. Add garlic and sweat, then add flout; whisk until smooth.
- Add beef broth and/or stock (can prolly use either for both, this is what I had) a bit at a time, whisking between to keep smooth.
- Add marjoram, pepper, thyme, and salt, whisking frequently. Stir until thickened.
- While the sauce is cooking, cook the egg noodles per package instructions.
- When the sauce has thickened "nicely", and the noodles are done, add the noodles and sausage to the sauce and cook until everything is well heated together.
- Serve immediately with ... stuff, I don't know, I had cream peas and crescent rolls, but whatever floats your boat!
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Nutrition Facts
Cindy's Creamy Sausage & Egg Noodles
Amount Per Serving
Calories 354
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat 1g
Polyunsaturated Fat 0.003g
Monounsaturated Fat 0.001g
Cholesterol 45mg
15%
Sodium 930mg
39%
Potassium 31mg
1%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 4g
Protein 12g
24%
Vitamin A
7%
Vitamin C
11%
Calcium
3%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.