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| Prep Time | 20 minutes |
| Cook Time | 2 hours |
| Servings |
servings
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Ingredients
- 28 oz. pork and beans 1 large can, Van Camp's
- 1 Tbsp garlic powder
- 1 Tbsp dried minced onion
- 2 Tbsp light brown sugar
- 2 Tbsp BBQ sauce
- 1 1/2 Tbsp bourbon
- 1 Tbsp dry mustard
- 1 tsp worcestershire sauce
- 1/2 tsp liquid smoke
Ingredients
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Instructions
- Preheat oven to 350F.
- Mix all ingredients together in a 9" square baking dish. I suggest placing the pan on a baking sheet to bake, covered, for 1 hour. Remove cover and continue baking for another hour.
- Prolly want to give a few minutes to cool a bit before eating.
- 1 serving is ~100g, about 3/4C.
Recipe Notes
Feel free to add barely cooked bacon pieces, and you can also use fresh diced onion and garlic, but I like that you can toss this together in just a few minutes with stuff that I at least usually have on hand all the time. Enjoy!
Thanks, dad, for showing me how to make baked beans! I've only built on what you showed me.
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Nutrition Facts
Baked Beans
Amount Per Serving
Calories 65
Calories from Fat 4
% Daily Value*
Total Fat 0.4g
1%
Saturated Fat 0.002g
0%
Polyunsaturated Fat 0.2g
Sodium 176mg
7%
Potassium 14mg
0%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 3g
6%
Vitamin C
1%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.