These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.
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| Prep Time | 30 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
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Ingredients
- 10 apples cored, peeled and sliced thinly
- 2 teaspoons cinnamon
- 1 cup brown sugar
- 2 teaspoons lemon juice optional
- 1 dash salt
- 1 dash nutmeg
Ingredients
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Instructions
- Preheat oven to 375°F.
- Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
- Put apples in a non-stick pan; cover and place in the oven.
- Bake for 45 minutes, stirring at least once every 15 minutes.
- Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
- I like to put everything into my baking dish and then mix it since there is less to clean up.
Recipe Notes
Can serve with whipped cream or ice cream.
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Nutrition Facts
Hot Baked Cinnamon Apples
Amount Per Serving
Calories 127
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1mg
0%
Potassium 35mg
1%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 32g
Protein 0.1g
0%
Vitamin A
0.2%
Vitamin C
3%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.