6 oz thinly sliced cooked ham, cut into 1/4-inch strips
1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
1/3 cup plain low-fat yogurt
¼ cup ranch dressing
2 tablespoons milk
Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
