Ingredients
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 (10-ounce) package pearl onions
- 1/3 cup water
- 1 teaspoon sugar
- 1 tablespoon chopped fresh thyme
- 2 tablespoons dry white wine
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation
Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 minutes or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover and cook 2 minutes or until liquid evaporates. Stir in thyme and remaining ingredients; cook 1 minute.