Angel Chicken

Angel Chicken

Ingredients

• 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened

• 1 10 3/4 ounce can  reduced-sodium condensed cream of mushroom soup

• 1/4 cup Kraft® Tuscan House Italian Dressing and Marinade

• 1/4 cup dry white wine

• 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces

• 1/2 pound angel hair pasta, uncooked

• 2 tablespoons chopped fresh parsley

Directions

1. Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
2. Cook pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.

Tip

• Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook. Substitute water or chicken broth for the wine.