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| Prep Time | 15 minutes |
| Cook Time | 55 minutes |
| Servings |
servings
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Ingredients
- 3/4 C granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 15 oz LIBBY'S® 100% Pure Pumpkin
- 12 fl oz NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 unbaked Fat Free Pie Crust 4-cup volume
Ingredients
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Instructions
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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Nutrition Facts
LIBBY'S® FAMOUS PUMPKIN PIE (Lower Fat)
Amount Per Serving
Calories 261
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 3g
Cholesterol 55mg
18%
Sodium 323mg
13%
Potassium 168mg
5%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 28g
Protein 5g
10%
Vitamin A
92%
Vitamin C
2%
Calcium
13%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.