Creamy Chicken Crescents

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup shredded cooked chicken
• 1/2 cup shredded Cheddar cheese, divided
• 2/3 cup condensed cream of chicken soup, undiluted
• 1/2 cup milk

Directions

1. Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees F for 18-20 minutes or until golden brown.
2. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.