Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
|
Ingredients
- 2 C flour
- 1 tsp salt
- 2 eggs
- 1 1/2 C milk
- 4 Tbsp melted butter
Ingredients
|
Rate this recipe!
|
Instructions
- Sift together the flour, baking powder, and salt. Add the sugar. Beat the eggs, add them to the milk, and beat again, then use this to moisten the dry mixture, adding the liquid gradually and beating thoroughly so as to eliminate any lumps. Finally stir in the melted butter or other shortening and bake golden brown on a preheated griddle, greasing or not according to the type of griddle used.
Share this Recipe
Nutrition Facts
Griddle Cakes
Amount Per Serving
Calories 287
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 71mg
24%
Sodium 279mg
12%
Potassium 162mg
5%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 2g
Protein 9g
18%
Vitamin A
7%
Calcium
6%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.