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| Prep Time | 8 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 2 Tbsp butter unsalted
- 1 butternut squash peeled, seeded, and cut into 3/4-inch cubes, about 1 3/4 pounds
- 1/2 C low-sodium canned chicken broth
- 1/4 C water
- 1 Tbsp dark brown sugar
Ingredients
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Instructions
- 1. Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes.
- 2. Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve.
Recipe Notes
https://www.marthastewart.com/345582/butternut-squash-with-brown-butter
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Nutrition Facts
Butternut Squash with Brown Butter
Amount Per Serving
Calories 155
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Cholesterol 15mg
5%
Sodium 56mg
2%
Potassium 723mg
21%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 8g
Protein 2g
4%
Vitamin A
427%
Vitamin C
73%
Calcium
10%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.