Peanut Butter Fruit Dip
Course
Condiment
Cuisine
American
Ingredients
2
containers Vanilla Greek Yogurt
5.3 oz, or 1 slightly heaping cup
1/3
C
creamy peanut butter
1
Tbsp
honey
or to taste
Instructions
Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.
Recipe Notes
Adapted from: Family Fresh Meals