Tuna Salad
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Open and drain the cans of tuna. Put in a medium size bowl.
  2. Peel the eggs, then chop or slice or whatever to get the size egg pieces you want. Add to tuna.
  3. Dice the pickle into small, less than bit size pieces. Add to tuna.
  4. Put in everything else with the tuna, mix thoroughly, taste. See what else you might like to add, then call it good.
  5. Enjoy as a sandwich with lettuce on a croissant or crackers or just off your fingers, why not?