Thai Cucumber Salad
toasted sesame oil
red pepper flakes
peeled and sliced
fresh lime juice
about 1 lime’s worth of juice
low sodium soy sauce
seeds removed and thinly sliced
To start, peel and slice your cucumbers long wise. Scoop out of the seeds and then slice the cucumbers. Place the cucumbers in a bowl.
In a small bowl, make your dressing. The Sesame Oil adds so much flavor, even though you just need a little bit. Mix together vinegar, sugar, oil, red pepper flakes and salt.
Pour the dressing over the cucumbers. Garnish with sliced green onions and peanuts.
Toss everything together.
Serve your Thai Cucumber Salad immediately or I personally like to let it refrigerate for a bit.