Orange Mint Creme Patisserie
Course
Dessert
Cuisine
French
Servings
Prep Time
2
servings
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
servings
5
minutes
Cook Time
10
minutes
Ingredients
1
tsp
orange zest
3
egg yolks
1/4
C
granulated sugar
1
Tbsp
all-purpose flour
8
tsp
cornstarch
2 Tbsp + 2 tsp
1/2
tsp
pure vanilla extract
1 1/4
tsp
Grand Marnier
or Triple Sec
1 1/4
TSP
Rumplemintz
or mint liqueor