Waldorf Salad with Yogurt Dressing
Course
Side Dish
Cuisine
American
Servings
Prep Time
4
people
20
minutes
Servings
Prep Time
4
people
20
minutes
Ingredients
1/4
C
fat free plain yogurt
1
Tbsp
fresh lemon juice
Or orange juice
1/2
tsp
coarse salt
1/4
tsp
ground pepper
1
apple
cored and cut into 1/2-inch pieces, about 2 cups
1
celery
thinly sliced crosswise, about 1/2 cup
1/2
C
halved red seedless grapes
4
Boston lettuce leaves
1/2
C
Cashews
Instructions
1. In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
2. Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
3. Divide salad in quarter; serve each portion on 2 Boston lettuce leaves.
1 serving is approximately 102g.
Recipe Notes
http://www.marthastewart.com/336385/waldorf-salad-with-yogurt-dressing