Taco Salad
Servings
10servings
Cook Time
20minutes
Servings
10servings
Cook Time
20minutes
Ingredients
  • 2lb. lean beefI used 96% lean for the nutrition information
  • 16oz. can refried beansI used Old El Paso Traditional for the nutrition info
  • 3oz. taco seasoningI used Old El Paso Original for the nutrition infomation
  • 1 1/2C waterplus a little if you’d like it less thick
Instructions
  1. Brown hamburger in large skillet over medium to medium-high heat. Drain excess grease/liquid.
  2. Return pan to heat, and stir in the refried beans. After the beans are well mixed and have warmed a little, add the taco seasoning and add the water. Stir well to make sure everything is well mixed.
  3. Simmer for about 10-15 minutes, until most of the water is boiled out the mixture is the consistency you like.
  4. Serve on lettuce or chips, with you favorite taco add-ons.