Thank you so much for the recipe! The original can be found here: https://www.baking-sense.com/2018/09/15/how-to-make-classic-puff-pastry/
I’ve made this several times, it’s pretty simple, but you do have to pay attention and take some care when rolling. And the butter is extremely important! I tried using my normal unsalted butter that I use for baking, and it was not pretty. Definitely splurge for the good stuff! I’ve been using Kerrygold, and it’ amazing for this purpose! Not sure I’d splurge for all my baking, but it really makes a difference for this recipe!