|Cook Time||Passive Time|
I found that the prosciutto was a bit tough after cooking, so you may prefer to skip the browning process. In which case, rather than placing the roasting pan in the oven to heat spray it with non-stick spray, place the chicken in the pan, and bake for about 15 – 20 minutes, or until chicken is cooked through. That’s what I will do next time.
If you’d like, you could try using bacon, which is less expensive, and I feel would work well with the browning first then hot pan method.