Potato Salad
Course
Side Dish
Cuisine
American
Servings
Prep Time
25
servings
1
hour
Servings
Prep Time
25
servings
1
hour
Ingredients
4
medium
Yukon gold potatoes
5
large
eggs
2
C
Miracle Whip
1/4
C
mustard
1/8
C
chopped dill pickle
2
Tbsp
pickle juice
2
tsp
dill weed
Instructions
Boil potatoes until fork tender but not falling aprt. Peel and cut into bite size peices.
Boil eggs until hard boiled, about 10 minutes. Peel and dice.
Mix everything together. Cover and refrigerate until ready to eat.
Each serving ~60g, or ~1/2 C