Cindys Recipes

Mexican Rice

CourseSide Dish
CuisineMexican

Servings	Prep Time
4servings	5minutes

Cook Time

25minutes

Servings	Prep Time
4servings	5minutes

Cook Time

25minutes

Ingredients

3Tbsp vegetable oil
1C uncooked long-grain rice
1tsp garlic salt
1/2tsp ground cumin
1/4C chopped onion
1/2C tomato sauce
2C chicken broth

Instructions

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Recipe Notes

Original Recipe: https://www.allrecipes.com/recipe/27072/mexican-rice-ii/?internalSource=streams&referringId=16082&referringContentType=Recipe%20Hub&clickId=st_recipes_mades