Mexican Corn Cakes
Course
Side Dish
Cuisine
Mexican
Servings
Prep Time
8
servings
5
minutes
Cook Time
10
minutes
Servings
Prep Time
8
servings
5
minutes
Cook Time
10
minutes
Ingredients
1/2
C
all-purpose flour
1
tsp
baking powder
1/2
tsp
coarse salt
1/2
C
grated cotija cheese
2
C
coarsely chopped fresh or frozen corn kernels
about 2 ears
3/4
C
warm water
110 degrees
4
Tbsp
vegetable oil
for frying