Lower Fat Baked Meatballs
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
14
meatballs
15
minutes
Cook Time
17
minutes
Servings
Prep Time
14
meatballs
15
minutes
Cook Time
17
minutes
Ingredients
1
lb
lean hamburger
96% lean
1
egg
large
1/2
C
grated pramesan
1/4
C
Italian brea
1 1/2
tsp
dried basil
1 1/2
tsp
dries oregano
1
tsp
garlic powder
1
tsp
onion powder
Instructions
Preheat oven to 400F. Line baking sheet with foil and spray with non-stick spray, or even better, put a wire rack over the foil.
Mix all ingredients together until well blended.
Portion the meat out into 1 1/2 oz portions, then roll into balls. Spread evenly on baking sheet.
Bake for 17 minutes or until cooked through.
Note: These are kind of big, try 1 oz meatballs, cook for about 12 minutes.