Cindys Recipes

Garlic Cream Chicken Calzone

Servings	Prep Time
8servings	30minutes

Cook Time

20minutes

Servings	Prep Time
8servings	30minutes

Cook Time

20minutes

Ingredients

2 chicken breastsusually 6-7 oz each
1tsp creole seasoning
2Tbsp butter
1Tbsp olive oil
4cloves garlicfinely chopped
2Tbsp all-purpose flour
1/4C chicken broth
3/4C milkskim used for Nutrition Info
salt and pepper
3/4tsp dried basil
1 1/2C shredded mozzarella cheeseor Monterey Jack; mozzarella used for Nutrition Info
1C fresh baby spinach
1 tube refrigerated pizza dough

Instructions

Season chicken with creole seasoning. Grill over medium to medium-high heat for 8 to 9 minutes per side or until cooked. Remove from heat and let it rest while you prepare the cream sauce.
In a skillet, melt butter and oil over medium heat. Add garlic. Cook for 2 minutes. Add flour and cook for 1 to 2 minutes stirring frequently. Add chicken broth* and stir. Add milk slowly and stir. Season to taste with salt and pepper. Add basil. Stir and cook for 2 more minutes over medium heat. It will begin to thicken. Remove from heat.
Unroll pizza dough onto sheet pan and spread out to about a 10 x 15 inch rectangle. Spread garlic cream sauce over the entire area of dough. Top with chopped grilled chicken. Top with baby spinach and shredded cheese. Beginning with longer end roll up while being careful to continue to tuck ingredients in as you roll it up. Place on a baking sheet seam side down. Spray with a little cooking oil spray under dough. Bake at 350 for 15 to 20 minutes or until golden brown. Let sit about 5 minutes to cool. Slice and serve warm.