Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 3 minutes |
| Passive Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 2 1/2 C all-purpose flour
- 1 pinch salt
- 2 eggs beaten
- 1/2 C milk
- 1 Tbsp butter
Ingredients
|
Rate this recipe!
|
Instructions
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Share this Recipe
Nutrition Facts
Egg Noodles
Amount Per Serving
Calories 324
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 66mg
22%
Sodium 84mg
4%
Potassium 157mg
4%
Total Carbohydrates 63g
21%
Dietary Fiber 3g
12%
Sugars 1g
Protein 11g
22%
Vitamin A
3%
Calcium
3%
Iron
18%
* Percent Daily Values are based on a 2000 calorie diet.