Dill Pickle Pasta Salad
Course
Side Dish
Cuisine
American
Ingredients
1
lb
elbow pasta
cooked
8
oz
cheddar cheese
cubed
2
cups
sliced dill pickles
1/2
cup
dill pickle juice
3
Tablespoons fresh dill
1
cup
mayo
1/2
cup
sour cream
1/4
teaspoon
pepper
1/2
teaspoon
garlic salt
Instructions
Place cooked pasta in a large mixing bowl.
Add in cheese, pickles, pickle juice, dill, mayo, sour cream, pepper and garlic salt, stir to combine.
Cover and refrigerate for at least 2 hours.