Beat one egg, then whisk together with everything EXCEPT crab meat.
Gently add in crab meat and combine. Make 4 patties, and refrigerate until firm. 1/2 hour should be plenty of time.
Heat skillet with olive oil to medium heat, about 300F. Place cakes in skillet, don’t overcrowd, and saute, with the lid on the skillet, on each side for a few minutes until golden brown.