Cornbread
Course
Side Dish
Cuisine
American
Servings
Prep Time
9
servings
5
minutes
Cook Time
20
minutes
Servings
Prep Time
9
servings
5
minutes
Cook Time
20
minutes
Ingredients
1 1/4
C
all-purpose flour
3/4
C
yellow cornmeal
1/4
C
sugar
2
tsp
baking powder
1/2
tsp
salt
1
C
skim milk
1/4
C
vegetable oil
1
egg
beaten
Instructions
Heat oven to 400. Grease 8″ or 9″ pan.
Combine dry ingredients. Stir in milk, oil, and egg
Pour batter into prepared and bake for 20-25 minutes or until golden brown, and toothpick inserted in center comes out clean.