Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
|
Ingredients
- 2 C Bisquick(reduced fat is fine
- 1/3 C sugar
- 1 1/2 C milk
- 2 Tbsp vegetable oil
- 1 egg
- 1/2 C dried blueberries
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oven to 400 degrees.
- Grease muffin pan well.
- Stir all ingredients except blueberries in medium bowl, just until moistened.
- Fold in berries.
- Divide batter evenly in 9 muffin cups.
- Bake 13 to 18 minutes or until golden brown.
- Cool slightly and remove from pan to wire rack.
Share this Recipe
Nutrition Facts
BISQUICK BLUEBERRY MUFFINS
Amount Per Serving
Calories 233
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 19mg
6%
Sodium 354mg
15%
Potassium 72mg
2%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 18g
Protein 4g
8%
Vitamin A
2%
Calcium
6%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.